釀豆腐

See also: 酿豆腐

Chinese

		ferment; brew	tofu; bean curd
trad. (釀豆腐)		釀	豆腐
simp. (酿豆腐)		酿	豆腐

Mandarin
- (Standard Chinese)⁺
  - Pinyin: niàngdòufu
  - Zhuyin: ㄋㄧㄤˋ ㄉㄡˋ ˙ㄈㄨ
  - Gwoyeu Romatzyh: nianqdow.fu
  - IPA ^(key): /ni̯ɑŋ⁵¹⁻⁵³ toʊ̯⁵¹ fu¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: joeng⁶ dau⁶ fu⁶
  - Yale: yeuhng dauh fuh
  - Cantonese Pinyin: joeng⁶ dau⁶ fu⁶
  - Guangdong Romanization: yêng⁶ deo⁶ fu⁶
  - IPA ^(key): /jœ̽ːŋ²² tɐu̯²² fuː²²/
Hakka
- (Meixian)
  - Guangdong: ngiong⁴ têu⁴ fu⁴
  - IPA: /ɲiɔŋ⁵³⁻⁵⁵ tʰeu⁵³⁻⁵⁵ fu⁵³/
Min Nan
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: yōng-tāu-fū
  - Tâi-lô: yōng-tāu-fū
  - IPA (Penang): /jɔŋ²¹ taʊ²¹ fu²¹/

Note: from Cantonese.

釀豆腐

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