酱豆腐

Chinese

For pronunciation and definitions of 酱豆腐 – see 醬豆腐 (“fermented tofu”). (This term, 酱豆腐, is the simplified form of 醬豆腐.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.