赛螃蟹

Chinese

For pronunciation and definitions of 赛螃蟹 – see 賽螃蟹 (“imitation crab; a Chinese dish traditionally containing scrambled eggs with fish”). (This term, 赛螃蟹, is the simplified form of 賽螃蟹.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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