豆腐泡

Chinese

		tofu; bean curd	to steep; soak; bubble(s) to steep; soak; bubble(s); foam; puffed; swollen
simp. and trad. (豆腐泡)		豆腐	泡

Pronunciation

Mandarin
(Pinyin): dòufupāo

(Zhuyin): ㄉㄡˋ ˙ㄈㄨㄆㄠ
Cantonese (Jyutping): dau⁶ fu⁶ pok¹, dau⁶ fu⁶ bok¹

Mandarin
- (Standard Chinese)⁺
  - Pinyin: dòufupāo
  - Zhuyin: ㄉㄡˋ ˙ㄈㄨㄆㄠ
  - Gwoyeu Romatzyh: dow.fupau
  - IPA ^(key): /toʊ̯⁵¹ fu¹ pʰɑʊ̯⁵⁵/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: dòufupāor
  - Zhuyin: ㄉㄡˋ ˙ㄈㄨㄆㄠㄦ
  - Gwoyeu Romatzyh: dow.fupaul
  - IPA ^(key): /toʊ̯⁵¹ fu¹ pʰaʊɻʷ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: dau⁶ fu⁶ pok¹, dau⁶ fu⁶ bok¹
  - Yale: dauh fuh pōk, dauh fuh bōk
  - Cantonese Pinyin: dau⁶ fu⁶ pok⁷, dau⁶ fu⁶ bok⁷
  - Guangdong Romanization: deo⁶ fu⁶ pog¹, deo⁶ fu⁶ bog¹
  - IPA ^(key): /tɐu̯²² fuː²² pʰɔːk̚⁵/, /tɐu̯²² fuː²² pɔːk̚⁵/

Noun

豆腐泡

deep-fried tofu

Synonyms

豆泡 (dòupāo)
(Min Nan) 糋豆乾／糋豆干, 豆乾糋／豆干糋

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