西红柿炒鸡蛋

See also: 西紅柿炒雞蛋

Chinese

For pronunciation and definitions of 西红柿炒鸡蛋 – see 西紅柿炒雞蛋 (“scrambled chicken egg with fresh tomato”). (This term, 西红柿炒鸡蛋, is the simplified form of 西紅柿炒雞蛋.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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