裙带菜

Chinese

For pronunciation and definitions of 裙带菜 – see 裙帶菜 (“Japanese kelp, sea mustard, wakame”). (This term, 裙带菜, is the simplified form of 裙帶菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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