蛎饼

See also: 蠣餅

Chinese

For pronunciation and definitions of 蛎饼 – see 蠣餅 (“oyster pie, cockle fritters”). (This term, 蛎饼, is the simplified form of 蠣餅.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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