虾夷葱

See also: 蝦夷葱 and 蝦夷蔥

Chinese

For pronunciation and definitions of 虾夷葱 – see 蝦夷蔥 (“chives”). (This term, 虾夷葱, is the simplified form of 蝦夷蔥.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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