蒜泥

Chinese

		garlic	restrained; mud; paste restrained; mud; paste; pulp
simp. and trad. (蒜泥)		蒜	泥

Pronunciation

Mandarin
(Pinyin): suànní

(Zhuyin): ㄙㄨㄢˋ ㄋㄧˊ
Cantonese (Jyutping): syun³ nai⁴
Min Nan (POJ): soàn-nî

Mandarin
- (Standard Chinese)⁺
  - Pinyin: suànní
  - Zhuyin: ㄙㄨㄢˋ ㄋㄧˊ
  - Gwoyeu Romatzyh: suannni
  - IPA ^(key): /su̯än⁵¹ ni³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: syun³ nai⁴
  - Yale: syun nàih
  - Cantonese Pinyin: syn³ nai⁴
  - Guangdong Romanization: xun³ nei⁴
  - IPA ^(key): /ʃyːn³³ nɐi̯²¹/
Min Nan
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
  - Pe̍h-ōe-jī: soàn-nî
  - Tâi-lô: suàn-nî
  - Phofsit Daibuun: soarnnii
  - IPA (Quanzhou): /suan⁴¹⁻⁵⁵⁴ nĩ²⁴/
  - IPA (Xiamen): /suan²¹⁻⁵³ nĩ²⁴/
  - IPA (Zhangzhou): /suan²¹⁻⁵³ nĩ¹³/

Noun

蒜泥

mashed garlic

Synonyms

(Min Nan) 蒜絨／蒜绒

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