葱头

See also: 蔥頭 and 葱頭

Chinese

For pronunciation and definitions of 葱头 – see 蔥頭 (“onion; green onion root”). (This term, 葱头, is the simplified form of 蔥頭.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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