营养学

See also: 營養學

Chinese

For pronunciation and definitions of 营养学 – see 營養學 (“nutrition; nutritional science”). (This term, 营养学, is the simplified form of 營養學.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.