萝卜糕

See also: 蘿蔔糕

Chinese

For pronunciation and definitions of 萝卜糕 – see 蘿蔔糕 (“radish cake; turnip cake”). (This term, 萝卜糕, is the simplified form of 蘿蔔糕.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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