菜豆

Chinese

		dish (type of food); vegetables	bean; sacrificial vessel
trad. (菜豆)		菜	豆
simp. ^#(菜豆)		菜	豆
anagram		豆菜

Pronunciation

Mandarin
(Pinyin): càidòu

(Zhuyin): ㄘㄞˋ ㄉㄡˋ
Cantonese (Jyutping): coi³ dau^6-2
Min Nan (POJ): chhài-tāu

Mandarin
- (Standard Chinese)⁺
  - Pinyin: càidòu
  - Zhuyin: ㄘㄞˋ ㄉㄡˋ
  - Gwoyeu Romatzyh: tsaydow
  - Tongyong Pinyin: càidòu
  - Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹⁻⁵³ toʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: coi³ dau^6-2
  - Yale: choi dáu
  - Cantonese Pinyin: tsoi³ dau^6-2
  - Guangdong Romanization: coi³ deo²
  - Sinological IPA ^(key): /t͡sʰɔːy̯³³ tɐu̯²²⁻³⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chhài-tāu
  - Tâi-lô: tshài-tāu
  - Phofsit Daibuun: zhae'dau
  - IPA (Xiamen): /t͡sʰaɪ²¹⁻⁵³ taʊ²²/
  - IPA (Quanzhou): /t͡sʰaɪ⁴¹⁻⁵⁵⁴ taʊ⁴¹/
  - IPA (Zhangzhou): /t͡sʰaɪ²¹⁻⁵³ taʊ²²/
  - IPA (Taipei): /t͡sʰaɪ¹¹⁻⁵³ taʊ³³/
  - IPA (Kaohsiung): /t͡sʰaɪ²¹⁻⁴¹ taʊ³³/

Noun

菜豆

common bean; kidney bean
(chiefly Min Nan) cowpea; black-eyed pea

Synonyms

(kidney bean): 架豆 (jiàdòu), 四季豆 (sìjìdòu)
(cowpea): 豇豆 (jiāngdòu)

Japanese

Kanji in this term
菜	豆
さい Grade: 4	とう Grade: 3
on’yomi

Noun

菜豆 (katakana サイトウ, hiragana さいとう, rōmaji saitō)

common bean

Synonyms

インゲンマメ (ingenmame)

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