菜刀

Chinese

		dish (type of food); vegetables	knife
trad. (菜刀)		菜	刀
simp. ^#(菜刀)		菜	刀

Pronunciation

Mandarin
(Pinyin): càidāo

(Zhuyin): ㄘㄞˋ ㄉㄠ
Cantonese (Jyutping): coi³ dou¹
Min Nan (POJ): chhài-to

Mandarin
- (Standard Chinese)⁺
  - Pinyin: càidāo
  - Zhuyin: ㄘㄞˋ ㄉㄠ
  - Gwoyeu Romatzyh: tsaydau
  - IPA ^(key): /t͡sʰaɪ̯⁵¹ tɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: coi³ dou¹
  - Yale: choi dōu
  - Cantonese Pinyin: tsoi³ dou¹
  - Guangdong Romanization: coi³ dou¹
  - IPA ^(key): /t͡sʰɔːy̯³³ tou̯⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chhài-to
  - Tâi-lô: tshài-to
  - Phofsit Daibuun: zhae'doy
  - IPA (Xiamen): /t͡sʰaɪ²¹⁻⁵³ to⁴⁴/
  - IPA (Quanzhou): /t͡sʰaɪ⁴¹⁻⁵⁵⁴ to³³/
  - IPA (Zhangzhou): /t͡sʰaɪ²¹⁻⁵³ to⁴⁴/
  - IPA (Taipei): /t͡sʰaɪ¹¹⁻⁵³ to⁴⁴/
  - IPA (Kaohsiung): /t͡sʰaɪ²¹⁻⁴¹ tɤ⁴⁴/

Noun

菜刀

Synonyms

廚刀／厨刀 (chúdāo)

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