莧菜

See also: 苋菜

Chinese

		Amarantus mangostanus	dish (type of food); vegetables
trad. (莧菜)		莧	菜
simp. (苋菜)		苋	菜

Pronunciation

Mandarin
(Pinyin): xiàncài

(Zhuyin): ㄒㄧㄢˋ ㄘㄞˋ
Cantonese (Jyutping): jin⁶ coi³
Min Nan (POJ): hēng-chhài / hāng-chhài / hěng-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: xiàncài
  - Zhuyin: ㄒㄧㄢˋ ㄘㄞˋ
  - Gwoyeu Romatzyh: shianntsay
  - Tongyong Pinyin: siàncài
  - IPA ^(key): /ɕjɛn⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: jin⁶ coi³
  - Yale: yihn choi
  - Cantonese Pinyin: jin⁶ tsoi³
  - Guangdong Romanization: yin⁶ coi³
  - IPA ^(key): /jiːn²² t͡sʰɔːy̯³³/
Min Nan
- (Hokkien: Taipei, Kaohsiung, Hsinchu, Sanxia, Taichung, Tainan, Yilan)
  - Pe̍h-ōe-jī: hēng-chhài
  - Tâi-lô: hīng-tshài
  - Phofsit Daibuun: hexngzhaix
  - IPA (Kaohsiung): /hiɪŋ³³⁻²¹ t͡sʰaɪ²¹/
  - IPA (Taipei): /hiɪŋ³³⁻¹¹ t͡sʰaɪ¹¹/
- (Hokkien: Taipei, Kinmen, Magong)
  - Pe̍h-ōe-jī: hāng-chhài
  - Tâi-lô: hāng-tshài
  - Phofsit Daibuun: haxngzhaix
  - IPA (Kinmen): /haŋ²²⁻¹² t͡sʰaɪ¹²/
  - IPA (Taipei): /haŋ³³⁻¹¹ t͡sʰaɪ¹¹/
- (Hokkien: Lukang)
  - Pe̍h-ōe-jī: hěng-chhài
  - Tâi-lô: hǐng-tshài

Noun

莧菜

edible amaranth (Amaranthus tricolor)

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