芥末

Chinese

		Brassica juncea	end; final stage; latter part
trad. (芥末)		芥	末
simp. ^#(芥末)		芥	末

Pronunciation

Mandarin
(Pinyin): jièmo, jièmò

(Zhuyin): ㄐㄧㄝˋ ˙ㄇㄛ, ㄐㄧㄝˋ ㄇㄛˋ
Cantonese (Jyutping): gaai³ mut⁶
Min Nan (POJ): kài-boa̍h / kài-bōa / kài-boah

Mandarin
- (Standard Chinese, standard in Mainland)⁺
  - Pinyin: jièmo
  - Zhuyin: ㄐㄧㄝˋ ˙ㄇㄛ
  - Gwoyeu Romatzyh: jieh.mho
  - Tongyong Pinyin: jièmo̊
  - IPA ^(key): /t͡ɕjɛ⁵¹ mwɔ¹/
- (Standard Chinese, standard in Taiwan)⁺
  - Pinyin: jièmò
  - Zhuyin: ㄐㄧㄝˋ ㄇㄛˋ
  - Gwoyeu Romatzyh: jiehmoh
  - Tongyong Pinyin: jièmò
  - IPA ^(key): /t͡ɕjɛ⁵¹⁻⁵³ mwɔ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gaai³ mut⁶
  - Yale: gaai muht
  - Cantonese Pinyin: gaai³ mut⁹
  - Guangdong Romanization: gai³ mud⁶
  - IPA ^(key): /käːi̯³³ muːt̚²/
Min Nan
- (Hokkien: Kaohsiung, Kinmen)
  - Pe̍h-ōe-jī: kài-boa̍h
  - Tâi-lô: kài-bua̍h
  - Phofsit Daibuun: kae'boah
  - IPA (Kaohsiung): /kaɪ²¹⁻⁴¹ buaʔ⁴/
  - IPA (Kinmen): /kaɪ¹²⁻⁵³ buaʔ⁵⁴/
- (Hokkien: Sanxia)
  - Pe̍h-ōe-jī: kài-bōa
  - Tâi-lô: kài-buā
  - Phofsit Daibuun: kae'boa
- (Hokkien: Hsinchu)
  - Pe̍h-ōe-jī: kài-boah
  - Tâi-lô: kài-buah
  - Phofsit Daibuun: kae'boaq

Noun

芥末

mustard (condiment)
wasabi

Synonyms

芥辣 (gaai3 laat6)
(wasabi): 山葵 (shānkuí), (Taiwan Min Nan) oa-sá-bih

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