腥气

Chinese

For pronunciation and definitions of 腥气 – see 腥氣 (“smell of fish, seafood, etc.; stinking; fishy”). (This term, 腥气, is the simplified form of 腥氣.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.