腌黄瓜

Chinese

For pronunciation and definitions of 腌黄瓜 – see 醃黃瓜 (“pickle, pickled cucumber”). (This term, 腌黄瓜, is the simplified form of 醃黃瓜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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