胡萝卜素

See also: 胡蘿蔔素

Chinese

For pronunciation and definitions of 胡萝卜素 – see 胡蘿蔔素 (“carotene”). (This term, 胡萝卜素, is the simplified form of 胡蘿蔔素.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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