罗锅

Chinese

For pronunciation and definitions of 罗锅 – see 羅鍋 (“arched; in the form of an arch; humpbacked; hunchback; etc.”). (This term, 罗锅, is the simplified form of 羅鍋.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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