红豆

See also: 紅豆

Chinese

For pronunciation and definitions of 红豆 *– see 紅豆 (“azuki bean; red bean; red bead tree {{gloss\|Adenanthera pavonina; etc.”).* (This term, 红豆, is the simplified form of 紅豆.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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