納豆菌
Japanese
| Kanji in this term | ||
|---|---|---|
| 納 | 豆 | 菌 |
| なっ Grade: 6 |
とう Grade: 3 |
きん Grade: S |
| on’yomi | ||
Pronunciation
- IPA(key): [na̠t̚to̞ː kʲĩɴ]
Noun
納豆菌 (hiragana なっとうきん, rōmaji nattō kin)
- Bacillus subtilis subsp. natto, the bacteria used to make natto.
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