米漿

Chinese

		rice; meter	starch paste; broth; serum starch paste; broth; serum; to starch
trad. (米漿)		米	漿
simp. (米浆)		米	浆

Pronunciation

Mandarin
(Pinyin): mǐjiāng

(Zhuyin): ㄇㄧˇ ㄐㄧㄤ
Cantonese (Jyutping): mai⁵ zoeng¹
Hakka (Sixian, PFS): mí-chiông
Min Nan (POJ): bí-chiuⁿ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: mǐjiāng
  - Zhuyin: ㄇㄧˇ ㄐㄧㄤ
  - Gwoyeu Romatzyh: miijiang
  - IPA ^(key): /mi²¹⁴⁻²¹¹ t͡ɕi̯ɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: mai⁵ zoeng¹
  - Yale: máih jēung
  - Cantonese Pinyin: mai⁵ dzoeng¹
  - Guangdong Romanization: mei⁵ zêng¹
  - IPA ^(key): /mɐi̯¹³ t͡ʃœ̽ːŋ⁵⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: mí-chiông
  - Hakka Romanization System: mi` jiong´
  - Hagfa Pinyim: mi³ jiong¹
  - IPA: /mi³¹ t͡ɕi̯oŋ²⁴/
Min Nan
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: bí-chiuⁿ
  - Tâi-lô: bí-tsiunn
  - Phofsit Daibuun: bycviw
  - IPA (Kaohsiung): /bi⁴¹⁻⁴⁴ t͡ɕiũ⁴⁴/
  - IPA (Taipei): /bi⁵³⁻⁴⁴ t͡ɕiũ⁴⁴/

Noun

米漿

rice and peanut milk

Synonyms

(Min Nan) 米奶

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