砂锅

See also: 砂鍋

Chinese

For pronunciation and definitions of 砂锅 – see 砂鍋 (“clay pot; etc.”). (This term, 砂锅, is the simplified form of 砂鍋.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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