盖饭

See also: 蓋飯

Chinese

For pronunciation and definitions of 盖饭 – see 蓋飯 (“rice served with meat and vegetables on top; donburi”). (This term, 盖饭, is the simplified form of 蓋飯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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