盖浇饭

See also: 蓋澆飯

Chinese

For pronunciation and definitions of 盖浇饭 – see 蓋澆飯 (“rice with meat and vegetables”). (This term, 盖浇饭, is the simplified form of 蓋澆飯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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