発芽玄米

Japanese
Kanji in this term
発 芽 玄 米
はつ
Grade: 3		 が
Grade: 4		 げん
Grade: S		 まい
Grade: 2
on’yomi

Etymology

Compound of 発芽 (hatsuga, “sprouting”) +‎ 玄米 (genmai, “brown rice”).

Pronunciation
  • On’yomi
    • (Tokyo) はつがげ​んまい [hàtsúgá géꜜǹmàì] (Nakadaka – [4])[1]
    • IPA(key): [ha̠t͡sɨᵝɡa̠ ɡẽ̞mːa̠i]

Noun

発芽玄米 (hiragana はつがげんまい, rōmaji hatsuga genmai)

  1. sprouted brown rice

References
  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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