电饭煲

See also: 電飯煲

Chinese

For pronunciation and definitions of 电饭煲 – see 電飯煲 (“rice cooker”). (This term, 电饭煲, is the simplified form of 電飯煲.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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