玉米糖浆

Chinese

For pronunciation and definitions of 玉米糖浆 – see 玉米糖漿 (“corn syrup”). (This term, 玉米糖浆, is the simplified form of 玉米糖漿.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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