猕猴桃

See also: 獼猴桃

Chinese

For pronunciation and definitions of 猕猴桃 – see 獼猴桃 (“kiwi fruit”). (This term, 猕猴桃, is the simplified form of 獼猴桃.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.