牽滷

Chinese

		lead along	brine; salt; gravy
trad. (牽滷/牽鹵)		牽	滷/鹵
simp. (牵卤)		牵	卤

Pronunciation

Min Nan (POJ): khan-lǒ͘ / khan-ló͘

Min Nan
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: khan-lǒ͘
  - Tâi-lô: khan-lǒo
  - IPA (Quanzhou): /kʰan³³ lɔ²²/
- (Hokkien: Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: khan-ló͘
  - Tâi-lô: khan-lóo
  - Phofsit Daibuun: qanlor
  - IPA (Xiamen, Zhangzhou): /kʰan⁴⁴⁻²² lɔ⁵³/

Verb

牽滷

(Xiamen and Zhangzhou Hokkien) to thicken a soup by means of starch
(Min Nan) to mix brine while cooking tofu

Synonyms

(to thicken a soup): 勾芡 (gōuqiàn); (Min Nan) 兜粉, 兜羹, 拍滷／拍卤

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