牡蛎

See also: 牡蠣

Chinese

For pronunciation and definitions of 牡蛎 – see 牡蠣 (“oyster”). (This term, 牡蛎, is the simplified form of 牡蠣.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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