牙鳕

See also: 牙鱈

Chinese

For pronunciation and definitions of 牙鳕 – see 牙鱈 (“whiting”). (This term, 牙鳕, is the simplified form of 牙鱈.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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