煲仔饭

See also: 煲仔飯

Chinese

For pronunciation and definitions of 煲仔饭 – see 煲仔飯 (“clay pot rice”). (This term, 煲仔饭, is the simplified form of 煲仔飯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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