烧鸭

See also: 燒鴨

Chinese

For pronunciation and definitions of 烧鸭 – see 燒鴨 (“roast duck”). (This term, 烧鸭, is the simplified form of 燒鴨.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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