烧火

Chinese

For pronunciation and definitions of 烧火 – see 燒火 (“to make a fire; to light a fire; to tend the kitchen fire”). (This term, 烧火, is the simplified form of 燒火.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.