烧包儿

Chinese

For pronunciation and definitions of 烧包儿 – see 燒包兒 (“to be drunken with success; to have a swollen head; to forget oneself in extravagance”). (This term, 烧包儿, is the simplified form of 燒包兒.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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