烧乳猪

See also: 燒乳豬

Chinese

For pronunciation and definitions of 烧乳猪 – see 燒乳豬 (“roasted suckling pig”). (This term, 烧乳猪, is the simplified form of 燒乳豬.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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