烤麸

See also: 烤麩

Chinese

For pronunciation and definitions of 烤麸 – see 烤麩 (“a spongy variety of fried wheat gluten used in Chinese cuisine”). (This term, 烤麸, is the simplified form of 烤麩.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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