烤饼

Chinese

For pronunciation and definitions of 烤饼 – see 烤餅 (“any baked or pan-fried flat flour-based food, e.g. pancake, scone”). (This term, 烤饼, is the simplified form of 烤餅.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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