炝
See also: 熗
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Translingual
Han character
炝 (radical 86, 火+4, 8 strokes, cangjie input 火人尸山 (FOSU), composition ⿰火仓)
- stir-fry or boil in water or oil then cook with a sauce
References
- KangXi: not present, would follow page 668, character 3
- Hanyu Da Zidian: volume 3, page 2192, character 12
- Unihan data for U+709D
Chinese
| For pronunciation and definitions of 炝 – see 熗 (“stir-fry or boil in water or oil then cook with a sauce”). (This character, 炝, is the simplified form of 熗.) |
Notes:
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