炒鱿鱼

See also: 炒魷魚

Chinese

For pronunciation and definitions of 炒鱿鱼 – see 炒魷魚 (“to sack someone; to fire someone”). (This term, 炒鱿鱼, is the simplified form of 炒魷魚.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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