炒鱿

See also: 炒魷

Chinese

For pronunciation and definitions of 炒鱿 – see 炒魷 (“to fry squid; to get the sack”). (This term, 炒鱿, is the simplified form of 炒魷.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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