炒饭

See also: 炒飯

Chinese

For pronunciation and definitions of 炒饭 – see 炒飯 (“fried rice; to stir-fry rice; etc.”). (This term, 炒饭, is the simplified form of 炒飯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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