滷麵

Chinese

		brine; salt; gravy	flour; noodles
trad. (滷麵/鹵麵)		滷/鹵	麵
simp. (卤面)		卤	面

Pronunciation

Mandarin
(Pinyin): lǔmiàn

(Zhuyin): ㄌㄨˇ ㄇㄧㄢˋ
Cantonese (Jyutping): lou⁵ min⁶
Min Nan (POJ): ló͘-mī

Mandarin
- (Standard Chinese)⁺
  - Pinyin: lǔmiàn
  - Zhuyin: ㄌㄨˇ ㄇㄧㄢˋ
  - Gwoyeu Romatzyh: luumiann
  - IPA ^(key): /lu²¹⁴⁻²¹¹ mi̯ɛn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: lou⁵ min⁶
  - Yale: lóuh mihn
  - Cantonese Pinyin: lou⁵ min⁶
  - Guangdong Romanization: lou⁵ min⁶
  - IPA ^(key): /lou̯¹³ miːn²²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: ló͘-mī
  - Tâi-lô: lóo-mī
  - Phofsit Daibuun: lofmi
  - IPA (Xiamen): /lɔ⁵³⁻⁴⁴ mĩ²²/
  - IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ mĩ⁴¹/
  - IPA (Zhangzhou): /lɔ⁵³⁻⁴⁴ mĩ²²/
  - IPA (Taipei): /lɔ⁵³⁻⁴⁴ mĩ³³/
  - IPA (Kaohsiung): /lɔ⁴¹⁻⁴⁴ mĩ³³/

Noun

滷麵

lor mee

Descendants

→ English: lor mee
→ Tagalog: lomi

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