滷卵

Chinese

		brine; salt; gravy	ovum
trad. (滷卵/鹵卵)		滷/鹵	卵
simp. (卤卵)		卤	卵

Pronunciation

Min Nan (POJ): ló͘-nn̄g / ló͘-nňg / ló͘-nūi

Min Nan
- (Hokkien: Xiamen, General Taiwanese)
  - Pe̍h-ōe-jī: ló͘-nn̄g
  - Tâi-lô: lóo-nn̄g
  - Phofsit Daibuun: lofnng
  - IPA (Kaohsiung): /lɔ⁴¹⁻⁴⁴ nŋ̍³³/
  - IPA (Taipei): /lɔ⁵³⁻⁴⁴ nŋ̍³³/
  - IPA (Xiamen): /lɔ⁵³⁻⁴⁴ nŋ̍²²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: ló͘-nňg
  - Tâi-lô: lóo-nňg
  - IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ nŋ̍²²/
- (Hokkien: Zhangzhou, Yilan)
  - Pe̍h-ōe-jī: ló͘-nūi
  - Tâi-lô: lóo-nuī
  - Phofsit Daibuun: lofnui
  - IPA (Zhangzhou): /lɔ⁵³⁻⁴⁴ nuĩ²²/

Noun

滷卵

(Min Nan) spiced corned egg

Synonyms

滷蛋／卤蛋 (lǔdàn)

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