海菜

Chinese

		ocean; sea	dish (type of food); vegetables
trad. (海菜)		海	菜
simp. ^#(海菜)		海	菜

Pronunciation

Mandarin
(Pinyin): hǎicài

(Zhuyin): ㄏㄞˇ ㄘㄞˋ
Cantonese (Jyutping): hoi² coi³
Min Nan (POJ): hái-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: hǎicài
  - Zhuyin: ㄏㄞˇ ㄘㄞˋ
  - Gwoyeu Romatzyh: haetsay
  - IPA ^(key): /xaɪ̯²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: hoi² coi³
  - Yale: hói choi
  - Cantonese Pinyin: hoi² tsoi³
  - Guangdong Romanization: hoi² coi³
  - IPA ^(key): /hɔːy̯³⁵ t͡sʰɔːy̯³³/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: hái-chhài
  - Tâi-lô: hái-tshài
  - Phofsit Daibuun: hayzhaix
  - IPA (Xiamen): /haɪ⁵³⁻⁴⁴ t͡sʰaɪ²¹/
  - IPA (Quanzhou): /haɪ⁵⁵⁴⁻²⁴ t͡sʰaɪ⁴¹/
  - IPA (Zhangzhou): /haɪ⁵³⁻⁴⁴ t͡sʰaɪ²¹/
  - IPA (Taipei): /haɪ⁵³⁻⁴⁴ t͡sʰaɪ¹¹/
  - IPA (Kaohsiung): /haɪ⁴¹⁻⁴⁴ t͡sʰaɪ²¹/

Noun

海菜

edible seaweed, sea vegetable

See also

海帶／海带 (hǎidài, “seaweed”)
海草 (hǎicǎo)
海藻 (hǎizǎo)
昆布 (kūnbù)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.