浮小麦

See also: 浮小麥

Chinese

For pronunciation and definitions of 浮小麦 – see 浮小麥 (“Immature wheat grain”). (This term, 浮小麦, is the simplified form of 浮小麥.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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