浓缩奶油

Chinese

For pronunciation and definitions of 浓缩奶油 – see 濃縮奶油 (“clotted cream”). (This term, 浓缩奶油, is the simplified form of 濃縮奶油.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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