油炸豆儿

Chinese

For pronunciation and definitions of 油炸豆儿 – see 油炸豆兒 (“cockroach”). (This term, 油炸豆儿, is the simplified form of 油炸豆兒.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.